As more homes turn to organic food, Navdanya - the organization that brings farmers’ organic produce in new and creative ways to your table - serves you a compilation of tasty traditional Indian recipes that enable you to best use organic fruits and vegetables.
Apart from the obvious advantages of organic food - they have not been doused with pesticides or genetically modified - organically grown fruits and vegetables are unarguably more flavourful and mouth-watering. Besides, organic foods can be more nutritious, richer in vitamins, minerals and essential fatty acids than non-organic.
Covering the rich diversity of Indian cuisine, Navdanya brings to the health-conscious a collection of recipes that makes organic cooking easy, as well as delicious. With this book, Navdanya comes full circle in connecting the seed to the table, the farmer to the kitchen.
Month: January 2011.