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Home Who did what? Current Events Mercure Hyderabad KCP Hosts Goût de France

Mercure Hyderabad KCP Hosts Goût de France

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Mercure Hyderabad KCP Hosts Goût de France

Mercure Hyderabad KCP celebrated ‘Goût de France’ with food lovers of the city at Cayenne, an all-day dining restaurant. The event was an amazing dining experience that was a reminiscent of the irrefutable legacy of French cuisine. This was the third annual edition of the great global event, “Goût de France / Good France”: 2000 chefs across five Continents dished up a menu featuring gourmet French cuisine - aperitif and canapés, entrée, main course, cheese platter, dessert, and French wines, which made it a must-attended international culinary event. The guests enjoyed authentic French cuisine curated by Executive Chef Vinay Kumar T, which included Canapés- pea shoots, mashed peas and pecorino on toast, entrée- a shot of French onion soup, gruyere and leek tart liver pate, plat principal-grilled vegetable with creamy polenta, from age- cheese board brie, camembert, blue along with accompaniments and assortment of French classic desserts like macaroon, crème brulee, opera, tare tatin and much more.

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