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Home Who did what? Current Events Taj Falaknuma Palace Holds Vine & Food Weekend

Taj Falaknuma Palace Holds Vine & Food Weekend

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Taj Falaknuma Palace Holds Vine & Food Weekend

Taj Falaknuma Palace brought together the best of vine and food in an exclusive weekend experience to remember. The 101 Food & Wine Dinner, an experience was curated by the two-Michelin star Chef Srijith Gopinathan of Taj’s Campton Place Restaurant in San Francisco. On this occasion, international wine experts came together with Chef Srijith to create vine and food tastings that melded together the finish of fine international wines with the inventive fusion flavours of Chef Srijith’s Californian-Indian cuisine.

Wine cognoscenti, including Keith Edgar, Jancis Robinson MW, Fiona Beckett, Liam Steevenson MW, Elyse Lambert, and Count John Salvi MW lent their expert knowledge to guide guests on their own culinary journey over the weekend, which also included breakfasts based on the royal menus passed down through households.

The weekend culminated in a dinner hosted at the 101-seat dining table, once party to the dinners of Nizams, and now reserved for exclusive dinner events at the hotel. Chef Srijith presented a menu co-created with in-house superstar Executive Chef Sajesh Nair, used specific highlights from Hyderabadi cuisine to strongly link the flavours of the weekend.

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